HaoShi Kou (Lu Yuan Dian)
小吃快餐 · ⭐ 4.4
No. 230, Luyuan Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 230, Luyuan Nan Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Dumpling Wraps, Signature Potato Shreds, Delicious Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 230, Luyuan Nan Dajie
- Popular dishes: Shredded Potato Dumpling Wraps, Signature Potato Shreds, Delicious Eight Treasure Porridge, Sour and Spicy Bamboo Shoot Dumplings, Spicy Sichuan Pepper Noodles
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Dishes
Shredded Potato Dumpling WrapsPotato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
Signature Potato ShredsSignature potato shreds is a dish made primarily from fresh potatoes, finely sliced and stir-fried. The potato shreds maintain a crisp and tender texture during cooking, paired with just the right amount of seasonings to highlight the natural sweetness of the potatoes and the rich aroma of the spices, offering an excellent balance of color, fragrance, and flavor.
Delicious Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
Sour and Spicy Bamboo Shoot DumplingsSour and spicy bamboo shoot dumplings are a Chinese snack made with fresh bamboo shoots and seasonings such as chili and vinegar. The outer skin is soft, and the filling is tender, with a sour and spicy flavor that stimulates the appetite.
Spicy Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles, made with high-quality rice noodles as the main ingredient, seasoned with a unique Sichuan pepper sauce. During cooking, the fresh aroma of the Sichuan pepper blends harmoniously with the delicate texture of the rice noodles, enhanced by a moderate amount of vegetables and meat—resulting in a dish that offers both the smoothness of rice noodles and the distinctive flavor of Sichuan pepper.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Pig BaoBlack pork bao is a steamed bun filled with minced black pork, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.