Lao Jia Tun Iron Pot Stew (Dianzi Yilu Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 18, East Section of Dianzi 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 18, East Section of Dianzi 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato (Bowl Base), Spicy Pork Rib and Chicken Pot, Stewed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 18, East Section of Dianzi 1st Road
- Popular dishes: Potato (Bowl Base), Spicy Pork Rib and Chicken Pot, Stewed Pork Ribs, Noodles (Base of the Pot), Premium Mushroom Delicacy
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Dishes
Potato (Bowl Base)Potato used as a base in stews or hot pots, absorbing flavors from other ingredients and providing a soft, hearty texture.
Spicy Pork Rib and Chicken PotSpare rib and chicken pot stew features pork ribs and chicken, blanched then simmered with ginger slices and green onions until tender. Potatoes and carrots are added for flavor, creating a rich, well-blended broth.
Stewed Pork RibsA hearty dish made by slow-cooking pork ribs with seasonings until tender and flavorful.
Noodles (Base of the Pot)Noodles are a food made from sweet potato or mung bean starch, commonly used as a base ingredient in hot pot. They are cooked and placed at the bottom of the pot, then cooked together with various meats, vegetables, and seasonings.
Premium Mushroom DelicacyA refined dish made with premium mushrooms, bamboo shoots, and ham, gently stewed to bring out rich flavors.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Goose in Iron Pot (Small Pot)A Northeast Chinese specialty dish featuring goose stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Iron Pot Stewed Jiangtuan (Small Pot)Iron Pot Stewed Jiangtuan (Small Pot) is a dish made with Jiangtuan fish, tofu, and vegetables, slowly stewed in an iron pot. It has a tender texture and rich broth.