Maple Lounge (at the Beijing Fèménmén Ritz-Carlton)
咖啡 · ⭐ 4.8
No. 1 Caoyuan Shitiao, Dongcheng District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Caoyuan Shitiao, Dongcheng District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Tea Osmanthus Cream Puff, Savory Appetizer, New Year Afternoon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.8
- Address: No. 1 Caoyuan Shitiao, Dongcheng District
- Popular dishes: Oolong Tea Osmanthus Cream Puff, Savory Appetizer, New Year Afternoon Tea, Maple Aroma Chinese Tea, Maple Grove Solo Afternoon Tea
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Dishes
Oolong Tea Osmanthus Cream PuffOolong tea osmanthus choux pastry features a choux base filled with oolong-flavored cream and topped with dried osmanthus blossoms, made by baking the choux dough, filling it with prepared oolong cream, then dusting with osmanthus.
Savory AppetizerSavory snacks are made primarily from flour or rice flour, seasoned with salt, soy sauce, and other flavors. Common fillings include minced meat, shrimp, and vegetables, prepared by steaming, frying, or baking.
New Year Afternoon TeaSpring Festival afternoon tea features delicate dim sum such as steamed dumplings, shrimp dumplings, egg tarts, and sticky rice chicken. Main ingredients include flour, pork, shrimp, eggs, and glutinous rice, prepared mainly by steaming and baking.
Maple Aroma Chinese TeaMaple Grove Chinese Tea is a drink made from green tea, maple syrup, and a touch of dried osmanthus flowers. Ingredients include fresh green tea, maple syrup, and dried osmanthus. Brew the green tea with hot water, cool it, then mix in maple syrup and sprinkle with osmanthus before serving.
Maple Grove Solo Afternoon TeaThe Maple Grove solo afternoon tea includes a refined assortment of pastries featuring cream cake, fruit tart, macarons, and handmade cookies, paired with a cup of black tea or coffee. The treats are crafted through baking and decoration techniques, balancing visual appeal and taste.
Maple Grove Western TeaMaple Grove Western-style tea blends Chinese tea aroma with Western-style mixology, using black or green tea, fresh fruits (like apple, orange), honey or syrup, and dairy or plant-based milk. Brewed tea is cooled, mixed with chopped fruit and sweetener, then served over ice or chilled.
Goji Berry Red Date SconeA baked pastry made from flour, butter, milk, and eggs, with goji berries and red dates as ingredients, formed by kneading, rolling, cutting, and baking. Crispy outside, soft inside, with a sweet aroma from dried fruits.
Berry Chestnut CakeA berry chestnut cake made with chestnut puree and fresh berries. Chestnuts are boiled, mashed, then mixed with flour, eggs, and sugar before baking. Fresh blueberries, strawberries, or raspberries decorate the top for added aroma and color.