Tan Yan Ji Dumpling House (Liji North Road Branch)
小吃快餐 · ⭐ 3.7
No. 1, Liji East Street (at the intersection with Liji North Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Liji East Street (at the intersection with Liji North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumplings, Original Fresh Pork Dumplings, Original Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Liji East Street (at the intersection with Liji North Road)
- Popular dishes: Mixed Dumplings, Original Fresh Pork Dumplings, Original Soup Dumplings, Scallion Pork Soup, Scallion Pork Dumplings
China trip · China travel
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Dishes
Mixed DumplingsMixed dumplings are a traditional Chinese dish made with a variety of fillings such as pork, shrimp, cabbage, mushrooms, and carrots, wrapped in dough and boiled. They are savory, nutritious, and widely enjoyed.
Original Fresh Pork DumplingsFresh pork dumplings made with a simple, savory filling and boiled to perfection.
Original Soup DumplingsOriginal soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
Scallion Pork SoupA soup made with fresh pork and scallions, combining savory meat and aromatic green onion flavors in a light broth.
Scallion Pork DumplingsFresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Fiddlehead Fern and Pork DumplingsFiddlehead fern and pork dumplings are made with fresh fiddlehead ferns and minced pork, hand-folded into delicate wrappers for a savory, earthy flavor.
Spicy and Sour DumplingsSour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork, and vegetables, handcrafted for a delicate wrapper and rich flavor.
鸡蛋软饼鸡蛋软饼主要由鸡蛋、面粉和少量水混合制成面糊，倒入平底锅中煎制而成。制作时将鸡蛋打散后加入面粉和适量水调成稀稠适中的面糊，加热后摊成圆形薄饼，两面煎熟即可。口感柔软，适合直接食用或搭配酱料。