Liu Xiang Niu Yikuo Jin Tou Ba Nao King (Yuanyang Store)
Northeastern Chinese cuisine · ⭐ 4.6
Unit 104, Building E17, Plot C1-2, COSCO Cannes Town
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, Building E17, Plot C1-2, COSCO Cannes Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dehui Real Egg, Hand-Cut Beef Short Ribs, Beef Bone Marrow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Unit 104, Building E17, Plot C1-2, COSCO Cannes Town
- Popular dishes: Dehui Real Egg, Hand-Cut Beef Short Ribs, Beef Bone Marrow, Special Beef Tendon, Oxtail and Beef Tendon Hot Pot
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Dishes
Dehui Real EggA traditional dish made from eggs with special seasonings and slow-cooked to achieve a delicate, smooth texture.
Hand-Cut Beef Short RibsHand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Special Beef TendonSpecial beef tendon made with premium tendons slow-cooked until tender, seasoned with a secret sauce and spices for rich flavor.
Oxtail and Beef Tendon Hot PotA hearty hot pot featuring oxtail and beef tendons, slow-cooked in a rich broth for tender, flavorful meat.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.