He's Chaoshan Pot Rice Porridge
小吃快餐 · ⭐ 3.7
Room 101, No. 13 Fengyu Street (Self-designated S6)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 13 Fengyu Street (Self-designated S6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Fish Head Pot, Stir-Fried Water Snails with Perilla, Bamboo Shoot and Snail Stir-fry with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 13 Fengyu Street (Self-designated S6)
- Popular dishes: Stir-fried Fish Head Pot, Stir-Fried Water Snails with Perilla, Bamboo Shoot and Snail Stir-fry with Perilla, Scrambled Eggs with Green Onions, Pan-fried Whitebait
China trip · China travel
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Dishes
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring snails stir-fried with perilla leaves, offering a fresh, savory taste.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Pan-fried WhitebaitFresh whitebait is marinated and pan-fried until golden, resulting in a tender and aromatic dish.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.