Liyan Farmhouse (Yaotao Line Branch)
农家菜 · ⭐ 4.0
No. 1 Yaolin Road, Main Entrance of Yaolin Fairyland
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yaolin Road, Main Entrance of Yaolin Fairyland. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens Braised Pork, Oil-Braised Bamboo Shoots, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 1 Yaolin Road, Main Entrance of Yaolin Fairyland
- Popular dishes: Preserved Mustard Greens Braised Pork, Oil-Braised Bamboo Shoots, Stir-Fried Beef Noodles, Pork Liver Stir-Fried with Rice Noodles, Braised Eggplant Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Oil-Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in oil with aromatics and seasonings, resulting in tender, flavorful bites.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Pork Liver Stir-Fried with Rice NoodlesA classic Chinese dish featuring tender pork liver and chewy rice noodles stir-fried together in a savory sauce.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Pepper and Egg Fried RiceA classic Chinese dish featuring scrambled eggs stir-fried with green and red peppers, served over steamed rice for a spicy and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste and are a popular home-style dish.