Ruyi Dumplings (Hubei Provincial People's Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 154 Ziyang Road, Ziyang Community, Ziyang Street, Floor 1 (Basement Level)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Ziyang Road, Ziyang Community, Ziyang Street, Floor 1 (Basement Level). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Dumplings, Breakfast Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 154 Ziyang Road, Ziyang Community, Ziyang Street, Floor 1 (Basement Level)
- Popular dishes: Signature Shrimp Dumplings, Breakfast Dumplings, Corn and Pork Dumplings, Fresh Pork and Napa Cabbage Dumplings, Shrimp and Corn Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Shrimp DumplingsOur signature shrimp dumplings are made with fresh, tender shrimp, carefully combined with premium pork and vegetables, all wrapped in thin yet resilient dumpling wrappers. The broth is prepared using high-quality stock, offering a light and delicate flavor that highlights the natural taste of the ingredients. Once cooked, the dumplings are served in a savory broth with juicy, springy shrimp—delicious and nutritious.
Breakfast DumplingsSmall dumplings filled with pork and shrimp, boiled in a savory broth and served for breakfast.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Fish Soup with Sour Cabbage and DumplingsA dish of wontons in sour cabbage fish soup, made with a broth of sour cabbage and fish slices, plus handmade wontons. Ingredients include sour cabbage, fish slices, pork filling, wonton wrappers, and scallions and ginger. First sauté the cabbage, add water and boil, then add fish and wontons to cook until done, finally season.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.