Xiao Qianqian Dumplings (Hong Kong Middle Road Store)
小吃快餐 · ⭐ 4.0
No. 65, Hong Kong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Hong Kong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Dumplings, Signature Three-Flavor Dumplings, Oil-Sprinkled Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 65, Hong Kong Middle Road
- Popular dishes: Shrimp Dumplings, Signature Three-Flavor Dumplings, Oil-Sprinkled Pie, Grilled Skewers, Grilled Shank Meat
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Dishes
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a delicate wrapper, offering a savory and satisfying taste.
Signature Three-Flavor DumplingsA classic Chinese dumpling filled with pork, shrimp, and egg, steamed or boiled to perfection in a clear broth.
Oil-Sprinkled PieA Chinese pastry made with oil-based dough and filled with savory or sweet ingredients, baked or pan-fried until golden and crispy.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Secret-Recipe Braised Rabbit LegBraised rabbit leg made with fresh rabbit leg and secret seasoning sauce, slowly cooked over low heat. Main ingredients include rabbit leg, spices, and braising liquid, resulting in tender, flavorful meat with rich aroma.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.