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Old-Style Guilin Rice Noodle Soup with Claypot Rice (Jinhai International Basement Store)

小吃快餐 · ⭐ 3.6

Room 105, 1st Floor, Building 403, Baiziwang West Lane

Dishes

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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Mixed Clay Pot Rice

  Mixed clay pot rice cooked with ingredients like sausage, chicken, mushrooms, and greens, absorbing flavors and forming a crispy crust at the bottom.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and shaping them by boiling or steaming. Rice noodles are made from rice paste and steamed to achieve a soft, elastic texture. The dish combines beef balls and rice noodles in soup, typically clear or bone broth, with optional additions like soy sauce and green onions.
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  Braised Pork Ribs with Rice Noodles

  Stewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
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  Sausage and Barbecue Pork Rice

  Char siu rice features rice topped with sliced Chinese sausage and barbecued pork. The sausage is made from seasoned pork, air-dried or steamed, while char siu is marinated in soy sauce, sugar, and wine, then roasted to a glossy red finish—tender, sweet, and savory. Served with greens for balance.
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  Bean Noodles with Minced Pork

  Green bean and minced pork rice noodles: rice noodles soaked and cooked, green beans chopped and blanched or stir-fried, mixed with minced pork and seasonings, then served together.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Sour Spicy Bamboo Shoot Noodles

  Sour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.

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