Sichuan Yibin Burnt Noodles (Shunwai Road Branch)
小吃面食 · ⭐ 3.7
No. 1238, Shunwai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1238, Shunwai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Beef Tripe Burning Noodles, Preserved Egg and Pork Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1238, Shunwai Road
- Popular dishes: Yibin Ran Noodles, Beef Tripe Burning Noodles, Preserved Egg and Pork Meatball Soup, Sesame Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Beef Tripe Burning NoodlesA Sichuan-style dish featuring beef tripe and noodles, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
Preserved Egg and Pork Meatball SoupPreserved egg and pork meatball soup is made with preserved eggs and minced pork, which is shaped into meatballs and cooked in clear broth. The soup has a clear color and fresh flavor, with the unique taste of preserved egg complementing the tender texture of the meatballs.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.