Guangdong Rice Noodles and Pig Trotter Rice (Taiyang Yuan Store)
小吃快餐 · ⭐ 3.8
No. 39 Yinhua Road, Annex No. 8, Taiyangyuan Building 1, Shop No. 17 (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Yinhua Road, Annex No. 8, Taiyangyuan Building 1, Shop No. 17 (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Joyou Soy Milk, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39 Yinhua Road, Annex No. 8, Taiyangyuan Building 1, Shop No. 17 (Ground Floor)
- Popular dishes: Seafood Porridge, Joyou Soy Milk, Double Egg Rice Noodle Roll, Guangdong Three-Thread Fried Rice Noodles, Cantonese Lap Cheong and Char Siu Rice Noodle Roll
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Guangdong Three-Thread Fried Rice NoodlesA Cantonese dish made with rice noodles stir-fried with shredded carrots, greens, and meat, offering a savory and satisfying taste.
Cantonese Lap Cheong and Char Siu Rice Noodle RollA Cantonese specialty made with rice noodles wrapped around sweet lap cheong and char siu, served with a savory sauce.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Char Siu and Lap Cheong Fried RiceChar Siu and Lap Cheong Fried Rice is a Chinese fried rice dish made with lap cheong, char siu, and rice. The lap cheong and char siu are diced and stir-fried with rice, seasoned with soy sauce and salt, offering a savory and slightly salty flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek Egg Fresh Meat Rice NoodleLeek egg fresh meat rice noodles are made by steaming rice batter and adding fresh leeks, eggs, and pork. The texture is smooth and tender, with a delicious flavor, making it a traditional snack in Guangdong.