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JianYan · Jingfu Cuisine (Gin Tai Center Store)

北京菜 · ⭐ 4.8

1st–2nd Floors, Yintai Center, Courtyard No. 2, Jianguomen Outer Street

Dishes

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  Nine-Headed Fish Spring Rolls

  Nine-gram fish spring rolls feature sliced nine-gram fish mixed with vegetables and seasonings, wrapped in spring roll wrappers and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
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  Low-Fat Roast Duck on Mixed Woods

  Premium duck meat marinated and slowly roasted over fruitwood charcoal at low temperature. Crispy skin, tender meat, retains original flavor while reducing fat content through low-fat processing.
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  Apricot Juice Bird's Nest Egg Tart

  Apricot juice bird's nest egg tart is made with eggs, bird's nest, and apricot juice, baked into a delicate tart. It has a rich flavor with a sweet and sour taste, combined with the smooth texture of bird's nest and the fruit fragrance of apricot juice.
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  Salt-baked hairy crab with galangal

  Sand ginger salt-baked oil crab is a dish made with fresh oil crabs, seasoned with sand ginger, garlic, and ginger slices, then baked to absorb the savory aroma.
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  Stewed Large Shrimp with Rice

  Stewed Large Shrimp with Rice is a Chinese main dish made with large shrimp, rice, soy sauce, sugar, and spices, cooked using a stewing method.
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  Sea Urchin Crispy Century Egg Tofu

  A creative cold dish featuring silky tofu topped with savory century egg and fresh sea urchin, all encased in a crispy outer layer for a satisfying crunch.
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  Sweet Bean Red Pepper Crispy Pork Belly

  Sweet Bean Red Pepper Crispy Pork Belly is made with pork ribs, sweet beans, and red pepper. It is marinated and then roasted. The outer skin is crispy, and the meat inside is tender, with a slightly sweet and spicy flavor.
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  Scallion-Braised Sea Cucumber

  A traditional Chinese dish featuring tender sea cucumber braised with scallions, known for its rich umami flavor and aromatic onion taste.
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  Sour Pepper Noodles

  Zha Jiang Mian is a Chinese noodle dish made with noodles, vinegar, and pepper. Ingredients include wheat noodles, vinegar, pepper powder, scallions, garlic, and sesame oil. Cook noodles, then stir-fry garlic and scallions in hot oil, add vinegar and pepper to make sauce, and toss with noodles.
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  Tangerine Water Crab

  Chenpi Water Crab is a dish made with fresh water crabs, seasoned with aged tangerine peel, ginger slices, and other ingredients. After cleaning, the crabs are steamed or stir-fried, then simmered with the peel and seasonings to infuse the meat with the citrus aroma and slightly bitter, sweet aftertaste.
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  Tangerine Glaze Abalone with Soft Center

  Chen Pi溏心吉品鲍 features fresh abalone slow-cooked with Chen Pi, ginger slices, and broth. The abalone is specially prepared to maintain a soft, runny center, offering a tender texture that blends harmoniously with the unique aroma of Chen Pi.
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  Tangerine Peel Roast Duck

  Chenpi roast duck uses duck as the main ingredient, with dried tangerine peel added for flavor. After marinating, the duck is roasted in a hanging oven, allowing the peel's aroma to infuse into the meat, creating a unique chenpi fragrance.
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  Chenpi Old-Simmered 2-Head South African Abalone

  Fresh abalone from South Africa, about 2 per serving, slow-cooked with aged tangerine peel and old braising sauce. After soaking to remove fishy odor, the abalone is simmered with tangerine peel, star anise, and cinnamon in the braising liquid to absorb rich flavors.
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  Chenpi Sauce Chaoshan Old Goose Three Dishes

  Chenpi sauce braised old goose three-piece set features goose wings, feet, and gizzard, simmered in Chenpi sauce made from aged tangerine peel, soy sauce, sugar, and garlic for rich flavor.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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