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Tao Nan Chun Chili Stir-Fried Pork · Hunan Cuisine

Hunan cuisine · ⭐ 3.4

No. 34 South Taoyuan Road

Dishes

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  Pork Belly Stir-Fried with Pork Kidneys

  Pork belly and pork kidneys are sliced and quickly stir-fried with scallions, ginger, and garlic, resulting in a fresh, slightly spicy flavor with tender meat and crisp kidneys.
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  Five-Grain Egg Delight

  A nutritious dish made with eggs and five grains, steamed or pan-fried for a soft texture and rich flavor.
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  Grandmother's Stir-Fried Eggs

  Grandmother's stir-fried eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. Eggs are beaten and cooked in hot oil until set, resulting in a tender texture and simple preparation.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Tuesday Spicy Fragrant Small River Shrimp

  Fresh small river shrimp are marinated with spices, deep-fried until golden and crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Crispy and spicy with rich freshness.
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  Chestnut Mao-style Braised Pork

  A classic Hunan dish featuring braised pork belly and chestnuts, seasoned with soy sauce and sugar for a rich, savory flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Copper Pot Mixed Family Feast

  Copper Pot Mixed Family Feast is a Chinese stew cooked in a copper pot, featuring main ingredients such as pork, chicken, tofu, dried mushrooms, cabbage, and vermicelli. Ingredients are chopped and simmered together in the pot with water, allowing flavors to meld. The dish has a clear broth, rich aroma, and is nutritious, ideal for family gatherings.

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