Jinyu Chongqing Hotpot
Hot pot · ⭐ 3.8
Shop No. 2 (from South), Building 3, Baoxing Jiayuan, Tengfei Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2 (from South), Building 3, Baoxing Jiayuan, Tengfei Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Basa Fish Slices, Mild Spicy Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 2 (from South), Building 3, Baoxing Jiayuan, Tengfei Street
- Popular dishes: Layered Tripe, Basa Fish Slices, Mild Spicy Double-Flavor Hot Pot, Hand-Cut Keerqin Fresh Lamb, Special Shrimp Dumplings
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Mild Spicy Double-Flavor Hot PotA spicy hot pot with two flavors: one mild and one slightly spicy, served with beef, tripe, and vegetables.
Hand-Cut Keerqin Fresh LambFresh lamb from the Keerqin grassland, hand-cut and quickly cooked in hot pot for tender, flavorful meat.
Special Shrimp DumplingsSpecial shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Tofu Skin and Tofu DelightA dish made with tofu skin and tofu, steamed or pan-fried for a soft, savory flavor.
Fresh Beef BrisketFresh beef brisket made with tender cuts, marinated and grilled to perfection for a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow NoodlesYellow noodles are made primarily from eggs and flour, processed through kneading, resting, rolling, and cutting. They have a yellow color and chewy texture, suitable for boiling or stir-frying, often served with vegetables, meat, or sauces.