Xiapu Xiaobu (Dongbu Jinyu Store)
Hot pot · ⭐ 4.4
B1 Level, Jinyu Jiapin Mall, No. 38 Dongba Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Jinyu Jiapin Mall, No. 38 Dongba Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Tofu Skin, Indian-Style Curry Pot, Miso Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: B1 Level, Jinyu Jiapin Mall, No. 38 Dongba Middle Road
- Popular dishes: Premium Tofu Skin, Indian-Style Curry Pot, Miso Seasoning, Popular Lamb Slice, Grilled Lamb Skewers from Inner Mongolia
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Dishes
Premium Tofu SkinPremium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
Indian-Style Curry PotIndian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
Miso SeasoningMiso paste is primarily made from fermented soybeans, rice, or barley, combined with salt and water and left to ferment for an extended period. The production process involves steaming soybeans, mixing them with rice koji, then inoculating with yeast and lactic acid bacteria for natural fermentation, ultimately forming a thick, paste-like consistency.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉,切成均匀肉块,腌制入味后穿串。经高温油炸至金黄酥脆,肉质鲜嫩多汁,搭配特制酱料,呈现出独特风味。
Spicy Shrimp PasteXia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Premium Large ShrimpPremium shrimp dish made with fresh shrimp, deveined and cooked in water or lightly stir-fried to preserve natural flavor. Season with garlic, ginger, scallions, a splash of cooking wine, and salt.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
Reviews
- cloudy_wombatWent to this little hotpot spot on the B1 level of a mall and honestly it was such a nice surprise. Super clean and bright inside, wooden tables and chairs with warm lighting — really cozy vibe, didn't feel cramped at all even though it's underground. We got the Indian curry broth, mild spicy with a bit of sweetness, and it was SO good. The sesame dipping sauce on the side was the real star though, super fragrant without being heavy or greasy. The lamb slices we cooked in it soaked up all that flavor, ended up being the best bite every time. Veggie platter was huge and fresh, like way more than I expected. Service was great too, everyone was friendly and stuff came out really fast. The sesame sauce alone is worth coming back for, seriously. Would definitely recommend if you're shopping and need a quick, solid meal.