Heng Ji Restaurant (Lemei Branch)
江浙菜 · ⭐ 4.8
花园街15-01（1号地铁延政大道6号出口处）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 花园街15-01（1号地铁延政大道6号出口处）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hengji Signature Pigeon, Hengji Hanging Oven Roast Duck, Hengji Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 花园街15-01（1号地铁延政大道6号出口处）
- Popular dishes: Hengji Signature Pigeon, Hengji Hanging Oven Roast Duck, Hengji Braised Pork Belly, Hand-grabbed Lamb Ribs, Maoxuewang
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Dishes
Hengji Signature PigeonFresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
Hengji Hanging Oven Roast DuckHengji Hanging Oven Roast Duck features premium Peking duck roasted in a hanging oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions.
Hengji Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its rich flavor and melt-in-your-mouth texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, marinated and slowly roasted over charcoal. Rich in fat and connective tissue, the exterior becomes crispy while the inside remains juicy, preserving the meat's natural flavor.
Red Sugar Tofu SkinA sweet dish made with tofu skin and brown sugar, simmered until tender and flavorful.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.