Xiaohun Meiwa Chengdu Fresh Hot Pot
Hot pot · ⭐ 4.3
No. 1130 Gaosi Road, Zhangjiang
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1130 Gaosi Road, Zhangjiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Spicy Sausage, Torn Fresh Beef Tripe, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 1130 Gaosi Road, Zhangjiang
- Popular dishes: Sichuan Spicy Sausage, Torn Fresh Beef Tripe, Bubble Tofu, Air-Freighted Crispy Tripe, Frog Legs
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Dishes
Sichuan Spicy SausageSichuan spicy sausage is a traditional cured meat made from pork, chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Air-Freighted Crispy TripeAir-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Sizzling Frog Legs in Tomato SauceFrog legs simmered in a rich tomato sauce, tender and flavorful with a tangy kick.
Soul-Captivating Frog Hot PotA spicy hot pot featuring fresh bullfrog, stir-fried with a secret red chili sauce, Sichuan peppercorns, and dried chilies for a bold, numbing flavor.
Fresh Flower Carp HeadFresh carp head stewed with tofu and tomatoes, creating a rich, savory broth and tender fish meat.