Dayi Xidi Alanuo Water Pavilion Western Restaurant
Western cuisine · ⭐ 4.8
Dayi Xidi Alanya Resort Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dayi Xidi Alanya Resort Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Grade Angus Ribeye Steak, M5 Grade Angus Sirloin Steak, Name of Flowers Couple's Afternoon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: Dayi Xidi Alanya Resort Village
- Popular dishes: M5 Grade Angus Ribeye Steak, M5 Grade Angus Sirloin Steak, Name of Flowers Couple's Afternoon Tea, Italian Grilled Platter, Water Pavilion Western Restaurant
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Dishes
M5 Grade Angus Ribeye SteakPremium M5-grade Angus ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
M5 Grade Angus Sirloin SteakM5 Grade Angus Sirloin Steak is made from high-quality Angus beef, with tender and juicy meat, simply pan-seared to preserve its natural flavor.
Name of Flowers Couple's Afternoon TeaName of Flowers Couple's Afternoon Tea includes delicate flower-shaped pastries and beverages, mainly made with cakes, macarons, fruits, and tea, using baking and decoration techniques.
Italian Grilled PlatterAn Italian grilled platter featuring vegetables and meats like peppers, eggplant, mushrooms, lamb chops, and sausages, marinated in olive oil and slow-grilled over charcoal for smoky flavor.- Water Pavilion Western RestaurantWater Pavilion Western Restaurant is a fine dining establishment specializing in Italian and French cuisine, offering dishes like grilled steak, pasta, and salads prepared with fresh ingredients and elegant presentation.
Water Pavilion Western Restaurant | M5 Grade Angus Eye RoundM5 Grade Angus Eye Round from Water Pavilion Western Restaurant is a premium cut of Angus beef, pan-seared to retain its tenderness and juiciness. The meat is delicate and flavorful.
Pan-seared Australian Scallops with Green PeasPan-seared Australian scallops with green peas, using fresh Australian scallops and stir-frying method, paired with sweet green peas for a rich flavor.
Herb-Crusted Lamb ChopsHerb-crusted lamb chops are a classic French dish featuring tender lamb ribs marinated in herbs and grilled to perfection.
Seafood and Meat PlatterThe Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
Avocado and Organic Vegetables with Smoked Chicken BreastA healthy light dish featuring fresh avocado, organic greens, and smoked chicken breast, gently prepared using low-temperature roasting for a balanced, refreshing taste.
Premium Angus Cutlet SteakPremium Angus cutlet steak made with high-quality Angus beef, pan-seared to perfection with a crispy exterior and tender interior.
Shrimp and Pumpkin SoupA creamy soup made with fresh shrimp and pumpkin, offering a rich and savory flavor.