Jie Niu · Charcoal Beef Rice Bowl (Bailongjiang West Street Branch)
日料 · ⭐ 4.4
Room 111, No. 62, Bailongjiang West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 111, No. 62, Bailongjiang West Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Skewers, Angus Beef Rice Bowl, Signature Wagyu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.4
- Address: Room 111, No. 62, Bailongjiang West Street
- Popular dishes: Angus Beef Skewers, Angus Beef Rice Bowl, Signature Wagyu Hot Pot, Signature Beef Trio, Signature Beef Trio Rice Bowl
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Dishes
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Angus Beef Rice BowlA dish featuring tender Angus beef served over steamed rice, seasoned and slow-cooked for rich flavor.
Signature Wagyu Hot PotA premium hot pot featuring tender wagyu beef and seasonal vegetables simmered in a rich, savory broth.
Signature Beef TrioA classic Chinese dish featuring beef brisket, chuck, and tendon slow-cooked until tender, with rich, savory flavor.
Signature Beef Trio Rice BowlA rice bowl featuring three beef cuts—brisket, flank, and tendon—slow-cooked in a rich sauce, served over steamed rice.
Sterile Hot Spring EggSterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Short Ribs RiceBeef short ribs rice is a dish made with beef short ribs and rice. The beef short ribs are stewed until tender and mixed with rice for a rich flavor.
Beef Tongue SkewersBeef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
Roasted Beef Tongue Rice BowlA savory dish featuring tender roasted beef tongue served over steamed rice, seasoned with a rich sauce.