Wu HaHa • Chongqing Paper-wrapped Fish First Brand (Tai'ao Branch)
Sichuan cuisine · ⭐ 4.2
No. 338, Fenghe Road (directly opposite the Ocean Park)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Fenghe Road (directly opposite the Ocean Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Ear Slices, Cabin Fruit Beer, Grilled Tendon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 338, Fenghe Road (directly opposite the Ocean Park)
- Popular dishes: Big Knife Ear Slices, Cabin Fruit Beer, Grilled Tendon, Grilled Lean Meat, Secret-Brined Lobster
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Dishes
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled Lean MeatGrilled lean meat made from high-quality beef or pork, marinated and cooked over charcoal for a tender, flavorful dish with minimal fat.
Secret-Brined LobsterFresh crayfish simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Tofu SkinFresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.