Yang Chen Zhang Jianghu Sichuan Cuisine (Yuyao Wucai City Store)
Sichuan cuisine · ⭐ 4.3
L530N, Level L5, CR Land Wucai City, No. 888 Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at L530N, Level L5, CR Land Wucai City, No. 888 Chengdong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: YYDS Potato Shreds, Crispy Glaze Tangyuan, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.3
- Address: L530N, Level L5, CR Land Wucai City, No. 888 Chengdong Road
- Popular dishes: YYDS Potato Shreds, Crispy Glaze Tangyuan, Stir-Fried Beef with Yellow Onion, Sichuan-style Frog with Small Chili Peppers, 当红辣子鸡
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Dishes
YYDS Potato ShredsA classic Chinese home-style dish made from thinly sliced potatoes, stir-fried with garlic and chili for a crisp, tangy flavor.
Crispy Glaze TangyuanA traditional Chinese dessert made with glutinous rice dough filled with sesame or red bean paste, boiled until a caramelized crust forms on the outside.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Frog with Small Chili PeppersA spicy Sichuan dish featuring frog legs stir-fried with small chili peppers, garlic, and ginger. Known for its bold flavor and lively texture.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Spicy Boiling FishFresh carp is cooked in a spicy, aromatic broth with vegetables and served hot, delivering a bold, numbingly spicy flavor.
Osmanthus Sugar Fruit Ice Tofu PuddingA chilled dessert made with silky tofu pudding, fresh fruits, and osmanthus-flavored sugar syrup, offering a sweet and fragrant finish.
Peng Peng Scallion Oil CakeA fluffy, layered Chinese pastry made with scallions and oil, known for its crispy exterior and soft, aromatic interior.
Clay Pot Braised Pepper BeefFresh beef brisket and green/red peppers are marinated and slowly stewed in a clay pot, resulting in tender meat and rich spicy aroma.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Heartbreak Fried RiceDim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.