Close

Yong Shun Xian Yuan Xiao Jiu Jia (Lu Zhou Branch)

Home-style Chinese cuisine · ⭐ 4.1

Room 912, No. 25, Qiaozhuang West Community, Yunhe West Street

Dishes

• 

  Braised Large Yellow Croaker

  Stewed Yellow Croaker is a dish made with fresh yellow croaker, pork belly, scallions, ginger, garlic, and other ingredients, slowly braised over low heat. The fish is cleaned and cooked with pork belly in water and seasonings until the flesh is tender and the broth rich.
• 

  Homestyle Stewed Meatballs

  Farmhouse stewed meatballs is a home-style dish made primarily from pork mince and seasonal vegetables. First, season the pork mince and shape it into small balls, then simmer together with the seasonal vegetables until the meatballs are fully cooked, the vegetables are tender, and the broth is rich and flavorful.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Fertilized Duck Egg

  Fuzzy eggs, also known as毛蛋 (máo dàn), are eggs that have been affected by improper temperature or humidity during incubation, or by certain bacteria, causing the chicken embryo to stop developing and die inside the shell before reaching maturity. When cooked, fuzzy eggs are typically boiled or steamed. After peeling, a partially formed chicken embryo can be seen, with early development of bones and feathers.
• 

  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
• 

  Special Sauce Pork Trotters

  Braised pig trotters made with pig trotters, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, resulting in a glossy, tender dish.
• 

  Minced Pork with Vermicelli and Bok Choy

  Meat sauce with vermicelli and bok choy is a home-style dish made primarily from minced pork, vermicelli noodles, and bok choy. The preparation typically involves soaking the vermicelli until soft, washing and chopping the bok choy, stir-frying the minced pork until fragrant, adding seasonings, and finally stir-frying everything together until fully cooked.
• 

  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
• 

  Vinegar Wood

  Sour papaya is a dish primarily made with papaya, typically sliced or cubed and marinated with vinegar, sugar, and salt. It's prepared without heating to preserve the papaya's crisp texture and natural flavor.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
• 

  Pigeon and Chives Pie

  Pigeon and chive pie is made with pigeon meat and chives as main ingredients, wrapped in dough and pan-fried. Pigeon meat is minced and mixed with chopped chives, seasoned and blended into filling, then wrapped in flattened dough, sealed, and fried until golden brown on both sides.
• 

  Yellow Peach and Pear Dessert

  A dessert made with fresh yellow peaches and pears, chilled or mixed with honey and lemon juice for a refreshing, sweet taste.

Reviews