Wu Mi Shu Shi (Sinan Gonggong Dian)
素食 · ⭐ 4.9
No. 535 Fuxing Middle Road, Building 30, Sinan Mansion (next to Linger Hotpot, near Si Nan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 535 Fuxing Middle Road, Building 30, Sinan Mansion (next to Linger Hotpot, near Si Nan Road). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Small Dishes Appetizer, Chestnut Juice, Smoked Xianggelila Matsutake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.9
- Address: No. 535 Fuxing Middle Road, Building 30, Sinan Mansion (next to Linger Hotpot, near Si Nan Road)
- Popular dishes: Three Small Dishes Appetizer, Chestnut Juice, Smoked Xianggelila Matsutake, Sweet Peas and Corn Germ, Tomato Sauce Mixed Kinmen Noodles
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Dishes
Three Small Dishes AppetizerA trio of small dishes featuring cold appetizers like cucumber salad, seasoned meat slices, and pickled radish, offering a refreshing start to the meal.
Chestnut JuiceChestnut juice is a sweet, smooth beverage made from boiled and blended chestnuts, known for its rich flavor and nutritional benefits.
Smoked Xianggelila MatsutakeSmoked Xianggelila Matsutake is a dish made primarily with wild matsutake mushrooms from Xianggelila, processed through a smoking technique. The main ingredient is matsutake mushroom, which retains its original flavor and gains a unique aroma through a special smoking method.
Sweet Peas and Corn GermA refreshing dish made with sweet peas and corn germ, lightly stir-fried for a fresh and crisp taste.
Tomato Sauce Mixed Kinmen NoodlesA refreshing cold dish made by mixing Kinmen noodles with fresh tomato sauce, offering a tangy and satisfying flavor.
Seaweed RiceA simple and nutritious dish made by stir-frying rice with seaweed, eggs, and vegetables.
Red Mushroom SoupA savory soup made with fresh red mushrooms, often combined with chicken or pork, known for its rich flavor and health benefits.
Braised Noodles with Xiuqiu SauceA savory dish of tender noodles tossed in a rich, slightly spicy Xiuqiu sauce, often served with fresh vegetables for a balanced flavor.
Black Tofu with Morel MushroomBlack tofu is gently simmered with morel mushrooms, creating a rich, savory dish with deep umami flavor.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
AppetizerA light dish served before the main course to stimulate appetite, often featuring fresh vegetables, fruits, or cold seafood.- Black Truffle Pan-Fried YamFresh yam is pan-fried with black truffle, creating a rich and aromatic dish with a delicate balance of sweetness and umami.