Taste Master Iron Plate Pot (Fenglin North Road Store)
小吃面食 · ⭐ 3.9
Weilin Avenue, Weiting Fashion Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weilin Avenue, Weiting Fashion Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Slices, Baby bok choy, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Weilin Avenue, Weiting Fashion Hotel
- Popular dishes: Potato Slices, Baby bok choy, Braised Beef, Sweet Spicy Cumin Pot, Fresh Basa Fish
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sweet Spicy Cumin PotA flavorful stir-fry dish combining sweet, spicy, and cumin flavors, featuring beef or lamb, onions, peppers, and potatoes, sautéed with chili, Sichuan pepper, and cumin.
Fresh Basa FishA dish made with fresh basa fish, steamed or pan-fried with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Fresh Lettuce SaladA refreshing salad made from fresh lettuce, lightly blanched and dressed with garlic, sesame oil, and a touch of salt.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.