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T12 Lab

咖啡 · ⭐ 4.3

1st Floor, United Front Building, Nos. 218 & 228 Wulumuqi South Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Brazilian Piccolo

  Brazilian Piccolo is a dish based on Brazilian flavor, mainly made with chicken, spices, and special sauce, cooked by roasting or pan-frying.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Lemon Warm Ginger

  Lemon warm ginger is made from fresh lemon slices and ginger pieces, slowly cooked or soaked at low temperature. It has a refreshing, slightly sour taste with the spicy aroma and sweetness of ginger, helping to warm the stomach and dispel cold.
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  Lemon Sage Scone

  A British baked treat combining lemon zest and sage for a fresh, aromatic flavor in a soft, buttery scone.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  White Beard American

  A classic American cocktail made with vodka, lemon juice, sugar syrup, and soda water, offering a refreshing and slightly sweet taste.
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  Alkaline Water Sichuan Pepper Leaf Scone

  A fusion pastry blending Chinese flavors, using alkaline dough infused with fresh Sichuan pepper leaves for a unique numbing aroma and texture.
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  Cranberry Scone

  Cranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
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  Cheddar Scone

  A British baked treat made with flour, butter, milk, and cheddar cheese, resulting in a crispy crust and soft, cheesy interior.
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  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.

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