Wanliji · Changsha Rice Noodles & Snacks (Baonan Huqiang Plaza Branch)
小吃快餐 · ⭐ 3.8
L4-53, Huaqiang Times Plaza, Tangwei Community, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L4-53, Huaqiang Times Plaza, Tangwei Community, Fuhai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Classic Shredded Pork Noodles, Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: L4-53, Huaqiang Times Plaza, Tangwei Community, Fuhai Subdistrict
- Popular dishes: Pickled Vegetable and Pork Noodles, Classic Shredded Pork Noodles, Scallion Oil Pancake, Spicy Pork and Rice Noodles, Sour Cabbage Pork Intestine Noodles
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Dishes
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Classic Shredded Pork NoodlesClassic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Changsha Chili Pork Dry Stir-fryA Hunan specialty dish made with pork and green/red peppers, stir-fried until fragrant and spicy, with tender meat and crisp peppers.
Spicy Crispy Rice NoodlesSpicy crispy rice noodles made by frying soft rice cakes in a spicy sauce, resulting in a crunchy exterior and chewy interior.