Xunniuji Fresh Yellow Beef Hot Pot (Shengxing Branch)
Hot pot · ⭐ 3.6
No. 309, Shengxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309, Shengxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Butcher's Tripe, Liangshan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 309, Shengxing Road
- Popular dishes: Health-Preserving Mushroom Soup Pot, Butcher's Tripe, Liangshan Chicken, Ox Tail, Special Handmade Pulling Noodles
China trip · China travel
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Butcher's TripeA Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Liangshan ChickenLiangshan Chicken is a Sichuan dish made with chicken and spicy ingredients like chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Ox TailBeef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
Special Handmade Pulling NoodlesSpecial handmade pulled noodles made from high-gluten flour and water, stretched by hand into long strands, with a chewy texture when cooked. Served with beef, lamb, or vegetable broth, and optionally seasoned with chili oil, garlic paste, and cilantro.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Spicy Oil Mixed Beef TripeA Sichuan-style dish made by mixing beef tripe with spicy oil, garlic, and herbs for a crisp, numbingly hot flavor.
Beef Rolls with Golden Needle MushroomsBeef rolls with golden needle mushrooms, made by wrapping beef slices around the mushrooms and blanching or pan-frying. Main ingredients: beef and golden needle mushrooms, seasoned with scallions, ginger, garlic, and optionally served with sauce.
Mutton SoupMutton soup is made by slow-cooking fresh mutton with ginger and scallions, resulting in a clear broth with tender meat and rich aroma.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.