UP COFFEE (Li Qiao Ancient Street Branch)
咖啡 · ⭐ 4.2
Units D1050–D1051, Dongbai Liqiao Cultural Ancient Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Units D1050–D1051, Dongbai Liqiao Cultural Ancient Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Whisky Tasting, Oil Fruit Iced Americano, Liquid Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.2
- Address: Units D1050–D1051, Dongbai Liqiao Cultural Ancient Street
- Popular dishes: Three-Cup Whisky Tasting, Oil Fruit Iced Americano, Liquid Berries, Whiskey Glazed Chicken Wings, Pineapple American
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Dishes
Three-Cup Whisky TastingThree different flavored whiskeys are selected and served in three small glasses for tasting. Each whiskey is presented neat to highlight its original aroma and flavor profile, with no added seasonings.
Oil Fruit Iced AmericanoA refreshing fusion drink made with fresh oil fruit, ice, and American coffee. Crush or juice the oil fruit, mix with ice, then add cold brew or freshly brewed American coffee. Stir well for a crisp taste with a subtle tang from the oil fruit and rich coffee aroma.
Liquid BerriesA refreshing beverage made from fresh strawberries, blueberries, and raspberries using low-temperature extraction for a vibrant, fruity flavor.
Whiskey Glazed Chicken WingsChicken wings marinated in whiskey, soy sauce, and honey, then slow-roasted to a caramelized finish.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Butter DirtyButter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.