Bawei Xian Pea Noodles (Binjiang Hexcheng Branch)
小吃面食 · ⭐ 4.3
Intersection of Section 1, Hongxing Road South Extension and Section 1, Lushan Avenue, Wan'an Subdistrict (adjacent to Chengdu Experimental Foreign Languages School - West Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Section 1, Hongxing Road South Extension and Section 1, Lushan Avenue, Wan'an Subdistrict (adjacent to Chengdu Experimental Foreign Languages School - West Campus). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bawei Xian Special Pea and Meat Sauce Noodles, Sichuan-style Pickled Pepper Liver Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: Intersection of Section 1, Hongxing Road South Extension and Section 1, Lushan Avenue, Wan'an Subdistrict (adjacent to Chengdu Experimental Foreign Languages School - West Campus)
- Popular dishes: Bawei Xian Special Pea and Meat Sauce Noodles, Sichuan-style Pickled Pepper Liver Noodles, Sichuan-style Pepper Chicken Offal Noodles, Blanched Greens, Fried Egg
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Dishes
Bawei Xian Special Pea and Meat Sauce NoodlesHand-pulled noodles with pea and meat sauce, a spicy and savory classic from Sichuan cuisine.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sour Cabbage Pork Trotter Noodle SoupA flavorful dish featuring pork trotters and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.