Mingcui Lake Dining · Lakeside Restaurant
江浙菜 · ⭐ 4.2
No. 187, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 187, Huanhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Salted Pork, Spicy Dan Dan Noodles with Blood Sausage, Handmade Health Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 187, Huanhu Road
- Popular dishes: Braised Bamboo Shoots with Salted Pork, Spicy Dan Dan Noodles with Blood Sausage, Handmade Health Black Tofu, Slow-Cooked Beef Rice Bowl, Steamed White Fish Fillets
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and bamboo shoots braised together for a rich, savory flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Handmade Health Black TofuMade from premium black beans, this health-focused tofu is gently prepared by hand for a smooth texture and rich nutritional value.
Slow-Cooked Beef Rice BowlA comforting dish featuring tender beef slow-cooked in savory broth, served over steamed rice for a rich and satisfying meal.
Steamed White Fish FilletsFresh white fish fillets steamed with ginger and scallions, resulting in tender and delicate flavor.
Special Steamed ChickenFresh chicken seasoned with ginger, scallions, and a secret sauce, steamed slowly to retain tenderness and aroma.
Secret-Recipe Golden HairtailFresh hairtail is marinated, coated, and deep-fried until golden and crispy, then served with a secret sauce for a unique flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil Lettuce ShredsA refreshing cold dish made with shredded lettuce, scallions, and garlic, dressed with hot oil and seasonings for a crisp, savory flavor.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Premium Lake ShrimpPremium lake shrimp prepared by steaming or blanching to retain natural freshness, served with ginger and scallions for a delicate, savory taste.