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Lanzhou Noodles (Baolong Branch)

小吃面食 · ⭐ 3.5

No. 225-56 Jiushui Road

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
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  Pan-fried Egg

  Fried eggs are made by cracking eggs into a pan with适量 oil, then cooking over medium-low heat until the egg whites are set and yolks are fully cooked or runny, depending on personal preference.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Teshala Noodles

  Teshala noodles are a cold dish made with noodles, fresh lettuce, cucumber, carrot, and protein like egg, ham, or chicken. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with sliced vegetables and proteins, and dressed with a special sauce.
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  Tomato Noodles

  A simple and flavorful dish featuring tomato-based sauce poured over hot noodles, often with egg and green onions.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef over noodles is a dish primarily made with tender beef, scallions, and noodles. The preparation involves slicing the beef thinly, cutting the scallions into segments, stir-frying the beef until it changes color, then quickly adding the scallions and stir-frying together before pouring the mixture over cooked noodles.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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