Tang Da Tong Qing (Junmin Road Branch)
晋菜 · ⭐ 3.7
No. 36 Xu Tan West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xu Tan West Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古法蒸鲈鱼, Datong Roast Lamb Leg, Datong Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: No. 36 Xu Tan West Street
- Popular dishes: 古法蒸鲈鱼, Datong Roast Lamb Leg, Datong Lamb Offal Soup, Stir-Fried Beef with Yellow Onion, Wild Greens with Almonds
China trip · China travel
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Dishes
古法蒸鲈鱼鲈鱼去鳞洗净，切花刀后腌制，加入姜片、葱段等调料，放入蒸锅中隔水蒸熟。出锅后淋上热油和酱油，撒上葱丝点缀。
Datong Roast Lamb LegDatong roast lamb leg is a specialty dish made with fresh lamb leg, marinated and then grilled over charcoal. The outer layer is crispy, and the meat is tender with a rich aroma.
Datong Lamb Offal SoupA traditional Shanxi dish made with lamb offal (intestines, lungs, stomach) and other ingredients like vermicelli and tofu skin, simmered into a rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wild Greens with AlmondsA refreshing cold dish made by mixing fresh wild greens with crunchy almonds for a balanced and healthy flavor.- Signature Dual-Color Big Fish HeadA signature dish featuring a large fish head cooked with red and green peppers, creating a vibrant dual-color presentation. The tender fish meat is richly flavored with aromatic spices and seasonings.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Roasted Earth Moss BunRoasted earth moss bun is a Chinese snack made by wrapping earth moss and seasonings in dough and baking it. Earth moss is nutritious and has a unique taste, with a crispy outer layer and a delicious filling.
Youtian GuoluoYoutian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
Old Vinegar Sweet and Sour MeatballsOld Vinegar Sweet and Sour Meatballs is a Chinese dish made with pork, seasoned and formed into meatballs, then cooked with old vinegar and sugar. The texture is crispy on the outside and tender inside, with a sweet and sour flavor.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.