Xinguanyuan Restaurant - Jianghu Cuisine
特色菜 · ⭐ 3.6
No. 41, Baigong Huan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Baigong Huan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Brown Sugar Glutinous Rice Cake, Spicy Pepper and Century Egg Mix, Folk-style Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: No. 41, Baigong Huan Road
- Popular dishes: Homemade Brown Sugar Glutinous Rice Cake, Spicy Pepper and Century Egg Mix, Folk-style Rabbit, Crispy Fried Pork, Braised Pig Trotters
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Dishes
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, garlic, and chili, delivering a fragrant, numbingly spicy flavor.
Xinguiyuan Flying FishA signature dish featuring fresh carp braised with ginger, scallions, garlic, and chili, resulting in tender fish and rich, spicy sauce.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.