Shen Chuan Wang (Youyi Road Store)
Barbecue · ⭐ 3.8
No. 1899 Youyi Road, East District, Haishang Mingcheng, Yanghang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1899 Youyi Road, East District, Haishang Mingcheng, Yanghang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Grilled Black Fish, Bull's Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 1899 Youyi Road, East District, Haishang Mingcheng, Yanghang Town
- Popular dishes: Grilled Skewers, Grilled Black Fish, Bull's Tripe Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Bull's Tripe Stir-FryOffal stir-fry is a dish featuring beef tripe as the main ingredient, sliced and stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce and cooking wine for a flavorful, crisp texture.