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Jinggangshan Flavor Local Cuisine Restaurant (Fenghuang Village Store)

地方菜 · ⭐ 3.4

No. 136, South Area of Fenghuang Village, Fenghuangshan Avenue

Dishes

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  Jinggang Young Chicken

  Jinggang young chicken is marinated and slowly stewed using traditional methods. The meat is tender, and the broth rich. Main ingredients include young chicken, ginger, scallions, and cooking wine.
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  Jinggangshan Sweet Rice Wine

  Jinggangshan sweet rice wine is a traditional fermented beverage made from glutinous rice and starter culture, offering a mild sweetness and subtle aroma, often served as a dessert or after-dinner drink.
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  Home-style Yellow Beef

  A hearty dish made with tender yellow beef and vegetables, slow-cooked to perfection for rich flavor.
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  Stir-fried Beef with Edamame

  Stir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Braised Catfish

  Stewed catfish is a dish featuring catfish as the main ingredient. The fish is cleaned, cut into pieces, and simmered with ginger, scallions, garlic, and other seasonings in water or broth until tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Ganjiang Small River Fish

  Fresh small river fish from the Ganjiang River area, cleaned and marinated with salt, ginger slices, and cooking wine, then pan-fried in hot oil until crispy outside and tender inside, retaining its natural flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Green Pepper Fried Pork with Rice Noodles

  A Chinese home-style dish featuring pork belly and green peppers, marinated in rice noodles and steamed, then stir-fried for a savory, tender flavor.
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  Green Vegetables and Taro Porridge

  Made primarily from green vegetables and taro, boiled and mashed into a smooth paste with a delicate texture and slightly sweet aroma.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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