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Mao Wei Jue Shi Jing Mao Cai (Lushan South Road Branch)

小吃快餐 · ⭐ 3.7

No. 81 Lushan South Road

Dishes

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  Inner Mongolia Free-Range Beef

  High-quality beef from free-range cattle in Inner Mongolia, known for its tender texture and rich flavor. Prepared by grilling or stewing to preserve natural taste.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Countryside Homemade Cured Pork

  Countryside Homemade Cured Pork is a traditional preserved meat product, primarily made from fresh pork belly or hind leg. The meat strips are evenly coated with salt, Sichuan peppercorns, star anise, and other spices, sometimes with a small amount of baijiu (Chinese liquor) and sugar. They are then air-dried, smoked, or sun-cured for several weeks in a cool environment. The finished product has a bright red color, firm texture, translucent fat, and a distinctive cured aroma. Before consumption, it needs to be rinsed, steamed, or stir-fried, often cooked with vegetables like garlic shoots, chili peppers, or dried bamboo shoots.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  White Layered Tripe

  White thousand-layer beef tripe is a dish made from beef tripe, sliced thin after cleaning and blanched briefly to retain its crisp texture. Typically mixed with garlic, chili, and cilantro, it can also be served with seasoning sauce or as hot pot ingredients.
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  Firecracker Bamboo Shoots

  A spicy stir-fried dish made with fresh bamboo shoots and chili, resembling fireworks in appearance and flavor.
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  Tengjiao QQ Chicken

  Tengjiao QQ Chicken features tender chicken marinated with fresh Sichuan pepper and a special sauce, offering a chewy texture and numbingly aromatic flavor.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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