Tianfu Spicy Hot Pot (Wu Jingzi Road Store)
小吃快餐 · ⭐ 3.5
Unit B3-105, Dongjing Yuan, Wu Jingzi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B3-105, Dongjing Yuan, Wu Jingzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Instant Noodles, Beef or Lamb Roll for Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B3-105, Dongjing Yuan, Wu Jingzi Road
- Popular dishes: Qianye Tofu, Instant Noodles, Beef or Lamb Roll for Hot Pot, Fried Egg, Secret-Recipe Duck Blood
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef or Lamb Roll for Hot PotThinly sliced beef or lamb rolled and quickly cooked in hot broth, commonly served with dipping sauces like sesame paste or soy sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Secret-Recipe Duck BloodA dish made from fresh duck blood marinated with various spices and seasonings, then cooked to a tender texture with rich flavor.
Premium BaconPremium bacon made from high-quality pork belly, cured and smoked for a rich, savory flavor.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.