Youjia Farmhouse
农家菜 · ⭐ 4.0
No. 338, Maoping Street, Jin Village (near Qianlonggou Grand Waterfall Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Maoping Street, Jin Village (near Qianlonggou Grand Waterfall Scenic Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Slices, Stir-Fried Chicken with Ginger and Scallion, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 338, Maoping Street, Jin Village (near Qianlonggou Grand Waterfall Scenic Area)
- Popular dishes: Loofah with Pork Slices, Stir-Fried Chicken with Ginger and Scallion, Seasonal Vegetables, Steamed Carp, Stir-fried Mountain Snails
China trip · China travel
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Dishes
Loofah with Pork SlicesSliced loofah stir-fried with pork slices is a home-style dish. Peel and slice the loofah, slice the pork thinly. Heat oil in a pan, stir-fry pork until colored, then add loofah and cook until soft.
Stir-Fried Chicken with Ginger and ScallionA classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Boiled Tofu SkinA Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Steamed Local Chicken with Red ScallionLocal chicken steamed with red scallion, resulting in tender meat and aromatic flavor.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crisp vegetables.