Xia Fan · Crawfish Restaurant (Zhongzheng Tianjie Branch)
小吃快餐 · ⭐ 4.3
Shop No. 6 (from west) on 1st Floor, Zhongzheng Leju, No. 48 Bingzhou North Road (next to parking lot exit)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6 (from west) on 1st Floor, Zhongzheng Leju, No. 48 Bingzhou North Road (next to parking lot exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail, Signature Garlic Crawfish, Signature Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 6 (from west) on 1st Floor, Zhongzheng Leju, No. 48 Bingzhou North Road (next to parking lot exit)
- Popular dishes: Spicy Snail, Signature Garlic Crawfish, Signature Spicy Crawfish, Grilled Pineapple, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy SnailA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger for a bold, numbingly hot flavor.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Udon NoodlesA hearty udon noodle dish featuring thick, chewy noodles in a savory broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Shrimp RiceA Chinese dish made with fresh shrimp and rice, stir-fried with aromatics for a savory and fragrant meal.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Stir-fried Clams with WineA dish of fresh clams stir-fried with wine, garlic, and ginger, known for its savory flavor and aromatic finish.