Qizi Qi Qi Yunnan Cuisine (Beijing Airport Branch)
地方菜 · ⭐ 4.5
Level 3, Terminal 2, Beijing Capital International Airport, Shoudu Airport Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Terminal 2, Beijing Capital International Airport, Shoudu Airport Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crispy Roast Duck, Yunnan Fresh Meat Small Pot Rice Noodles, Mountain Delicacy Chicken Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.5
- Address: Level 3, Terminal 2, Beijing Capital International Airport, Shoudu Airport Road
- Popular dishes: Yunnan Crispy Roast Duck, Yunnan Fresh Meat Small Pot Rice Noodles, Mountain Delicacy Chicken Soup with Rice Noodles, Lemon-Scented Mango Stir-Fried Beef, Stir-fried Pork with Morels
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Dishes
Yunnan Crispy Roast DuckYunnan crispy-skinned roast duck uses premium ducks, marinated and air-dried before roasting. The skin becomes extra crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Yunnan Fresh Meat Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles, fresh pork, and vegetables simmered in a savory broth, served in a small pot.
Mountain Delicacy Chicken Soup with Rice NoodlesMountain delicacy chicken soup rice noodles made with chicken and various mountain ingredients like mushrooms, bamboo fungus, and wood ear, simmered into a rich broth. Add rice noodles, vegetables, and meats; cook raw ingredients in the hot soup before eating.
Lemon-Scented Mango Stir-Fried BeefLemon-scented mango stir-fried beef is a dish made with fresh beef, lemon, and mango, quickly stir-fried. It has a tender texture with a sweet and sour taste.
Stir-fried Pork with MorelsStir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Chicken Soup with Wild MushroomsA nourishing soup made by simmering chicken broth with various fresh wild mushrooms, resulting in a clear, fragrant, and flavorful dish.
Black Pepper Roast Duck RiceA savory dish featuring tender roast duck glazed with black pepper sauce, served over steamed rice.
Black Chicken Mushroom Stewed Tea Flower Small Native ChickenBlack chicken mushroom stewed tea flower small native chicken is a dish made with black chicken mushroom, tea flower, and small native chicken, using a stewing method. It has a tender texture and unique flavor.