Chongqing Frog and Fish Hot Pot (Shuangnan Branch)
自助餐 · ⭐ 4.3
No. 2 Shuang'an Dong Lane, Hongpailou Subdistrict, Annex No. 106–107 (near Shuang'an Dong Lane)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shuang'an Dong Lane, Hongpailou Subdistrict, Annex No. 106–107 (near Shuang'an Dong Lane). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Layered Tripe, Dawei Yi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 2 Shuang'an Dong Lane, Hongpailou Subdistrict, Annex No. 106–107 (near Shuang'an Dong Lane)
- Popular dishes: Triangle Peak, Layered Tripe, Dawei Yi, Freshly Caught and Prepared Bullfrog, Spicy Frog and Fish Head
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dawei YiA Chinese dish made with fresh fish fillets steamed with ginger, scallions, and a special sauce, resulting in a tender and flavorful texture.
Freshly Caught and Prepared BullfrogFreshly caught bullfrog, cooked with spicy Sichuan sauce and aromatic spices, offering tender meat and bold flavor.
Spicy Frog and Fish HeadA spicy Sichuan-style dish featuring frog and fish head simmered in a rich, numbing chili sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Spicy Fish CubesSpicy fish chunks are made by marinating fresh fish pieces, then frying or stir-frying them. They're combined with sautéed chili peppers, Sichuan peppercorns, and other seasonings to absorb the rich spicy and numbing flavors.