Fangfang Beef Tripe (Dayuecheng Store)
小吃快餐 · ⭐ 4.0
B1-30/31, Basement Level 1, Wuhan Joy City, No. 718 Gaoxin Avenue (straight ahead from Yuehuoli Supermarket exit)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1-30/31, Basement Level 1, Wuhan Joy City, No. 718 Gaoxin Avenue (straight ahead from Yuehuoli Supermarket exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Garlic, Signature Beef Offal Hot Pot, Signature Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1-30/31, Basement Level 1, Wuhan Joy City, No. 718 Gaoxin Avenue (straight ahead from Yuehuoli Supermarket exit)
- Popular dishes: Fried Tofu Skin with Garlic, Signature Beef Offal Hot Pot, Signature Beef Offal Noodles, Signature Beef Offal Hot Pot, Signature Beef Noodle Soup
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Dishes
Fried Tofu Skin with GarlicA dish made by stir-frying tofu skin strips with garlic, resulting in a crispy texture and savory aroma.
Signature Beef Offal Hot PotA richly flavored hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked with aromatic spices for a deeply savory taste.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef and Offal Double Noodle BowlA flavorful dish featuring slow-cooked beef and offal served over slippery rice noodles, with a rich, savory broth.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Wuhan Dried Tofu NoodlesA traditional Hubei dish made with dried tofu noodles stir-fried with minced meat and aromatics, offering a savory and chewy texture.