Ying Mian Xiang Home-style Cooking
小吃快餐 · ⭐ 3.4
50 meters north of Shun'an North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Shun'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Fennel Egg Steamed Buns, Bean Sprout and Vermicelli Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters north of Shun'an North Road
- Popular dishes: Beef Dumplings, Fennel Egg Steamed Buns, Bean Sprout and Vermicelli Steamed Dumplings, Sour Cabbage Steamed Buns, Leek Steamed Dumplings
China trip · China travel
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Fennel Egg Steamed BunsFennel egg dumplings are steamed dumplings made with flour-based wrappers and a filling of scrambled eggs mixed with chopped fennel. The eggs are cooked and combined with finely chopped fennel, seasoned to taste, then wrapped in flattened dough skins and steamed after pleating.
Bean Sprout and Vermicelli Steamed DumplingsSteamed dumplings made from flour dough, filled with bean sprouts and vermicelli. Bean sprouts add crunch, vermicelli adds smoothness. A small steamed pastry.
Sour Cabbage Steamed BunsSuancai Xiao Long Bao is a traditional Chinese dim sum made with pork filling mixed with chopped sour cabbage, wrapped in thin dough and steamed. The dough is rolled into rounds, filled, pleated closed, then steamed until cooked.
Leek Steamed DumplingsSteamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.