Chun Jie Steak Rice Bowl
Western cuisine · ⭐ 4.3
No. 21 and No. 23, Zizhu Middle Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21 and No. 23, Zizhu Middle Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Steak Rice Platter, Taiwanese Egg on Rice, Taiwanese Rice Wine Puff Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 21 and No. 23, Zizhu Middle Street
- Popular dishes: Pork Belly and Steak Rice Platter, Taiwanese Egg on Rice, Taiwanese Rice Wine Puff Fried Chicken, Chun Jie Steak Rice, Crispy Beef Belly
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Dishes
Pork Belly and Steak Rice PlatterA savory dish featuring pan-seared pork belly and tender steak served over rice, often with vegetables or sauces for added flavor.
Taiwanese Egg on RiceA Taiwanese dish featuring a soft-boiled egg with runny yolk, served over rice and seasoned with soy sauce and green onions.
Taiwanese Rice Wine Puff Fried ChickenFresh chicken marinated in rice wine and deep-fried to crispy perfection, served with a sweet rice wine sauce.
Chun Jie Steak RiceA savory dish featuring tender steak, sautéed vegetables, and a rich sauce served over steamed rice.
Crispy Beef BellyA flavorful dish made by grilling beef belly until crispy on the outside and tender inside, with rich aroma and savory taste.- Crispy Beef Belly RiceCrispy beef belly rice features tender, caramelized beef belly served over steamed rice with a savory umami flavor.
Juicy Beef Short Rib RiceSlow-cooked beef short ribs with savory sauce served over steamed rice, offering tender and juicy meat.
Beef BorschtBeef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.- Tapioca and Silver Ear Jelly BowlA dessert made with silver ear fungus and glutinous rice, sweetened with rock sugar or honey, chilled to set. Soft, chewy, and subtly sweet.
Ali Mountain RollAli Mountain Roll is a rolled dish made with pork, eggs, carrots, and wood ear mushrooms. The ingredients are sliced and wrapped in egg liquid, then stir-fried, resulting in a tender texture.
Dessert Fruit BowlA dessert fruit bowl is made by cutting fresh fruits into pieces and placing them in a bowl, often served with yogurt or honey for flavor, offering a refreshing and nutritious taste.
Mapo Tofu Steak RiceMapo Tofu Steak Rice is an innovative dish combining Sichuan flavors, featuring tender tofu, ground beef, and a special spicy sauce. The tofu and ground beef are stir-fried and served with rice, offering a rich texture and spicy flavor.
Black Beer Puff Fried ChickenTender chicken marinated and coated in a black beer batter, deep-fried to crispy perfection with a fluffy puff pastry texture. The beer adds a subtle bitterness and rich aroma.