Dingxiang Flatbread (Dongfeng Road Store)
小吃快餐 · ⭐ 3.8
Junlong Street, Junhong Restaurant, No. 15 Dongfeng Road, Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Junlong Street, Junhong Restaurant, No. 15 Dongfeng Road, Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Preserved Vegetable Pastry, Coca-Cola Special Offer, Preserved Vegetable Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Junlong Street, Junhong Restaurant, No. 15 Dongfeng Road, Courtyard
- Popular dishes: Braised Pork with Preserved Vegetable Pastry, Coca-Cola Special Offer, Preserved Vegetable Baozi, Mei Cai Braised Pork Baozi, Preserved Vegetable Braised Pork Buns
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Dishes
Braised Pork with Preserved Vegetable PastryA savory pastry filled with slow-cooked pork and preserved vegetables, baked to golden crispness.
Coca-Cola Special OfferA classic carbonated soft drink with a sweet, refreshing taste, often enjoyed as a beverage pairing or after meal.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.- Crispy CakeA traditional Chinese pastry made with flour, sugar, oil, and sesame, baked to a crispy texture. Sweet and delicate, often served as a tea snack or gift.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Seaweed and Shrimp SoupNori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
Wild Chrysanthemum Pure Lean Meat BaoWild chrysanthemum pure lean meat bao is made with wild chrysanthemum and lean meat, wrapped in flour dough and pan-fried. It has a crispy exterior and tender interior with the fresh aroma of wild chrysanthemum and the savory taste of lean meat.
Spicy Sichuan Beef FlatbreadSpicy beef stir-fried with Sichuan pepper and cumin, served in a crispy flatbread for a bold, aromatic bite.