Lao Sheng Chang (Lotte Store)
小吃快餐 · ⭐ 3.7
No. 248–252 Letian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248–252 Letian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Spring Rolls, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 248–252 Letian Road
- Popular dishes: Braised Egg, Spring Rolls, Fried Pork Cutlet, Pork Liver Fried Noodles, Sweet and Sour Pork and Bamboo Shoot Cold Noodles
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Dishes
Braised EggA classic Chinese home-style dish made by simmering eggs in a savory soy-based sauce with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Sweet and Sour Pork and Bamboo Shoot Cold NoodlesA refreshing cold noodle dish featuring pork strips and bamboo shoots tossed in a sweet and sour sauce.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Scallion Grilled Pork Cutlet and Tofu RiceA savory dish featuring grilled pork cutlet and tofu with scallions, served over rice for a satisfying meal.
Shrimp Wrapped in Bean Curd SheetsA Chinese dish made by wrapping seasoned shrimp filling in bean curd sheets and steaming until tender, offering a delicate and savory flavor.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.