Old Ningbo Big Canteen (Wangai Road Branch)
小吃快餐 · ⭐ 4.0
No. 228 Wang'ai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Wang'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crab, Braised Pork Belly, Braised Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 228 Wang'ai Road
- Popular dishes: Salted Crab, Braised Pork Belly, Braised Radish, Meat Dumpling Stewed with Eggs, Fermented Winter Melon
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Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Meat Dumpling Stewed with EggsA comforting dish made by stewing minced pork dumplings with eggs, resulting in a savory and tender combination.
Fermented Winter MelonA traditional Chinese fermented dish made from winter melon, known for its strong aroma and savory taste.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Bamboo Shoot and Preserved Vegetable SoupA comforting soup made with fresh bamboo shoots and preserved vegetables, simmered in water for a mild, savory flavor.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.