Shu Chu Xiao Jiang Folk Sichuan Cuisine (Xipu Branch)
Sichuan cuisine · ⭐ 4.4
Opposite the East Gate of Shuiyunjian, No. 117, Xingye South Street, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite the East Gate of Shuiyunjian, No. 117, Xingye South Street, Xipu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Cold Noodles with Pork, Pressure Pot Two-in-One.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Opposite the East Gate of Shuiyunjian, No. 117, Xingye South Street, Xipu Town
- Popular dishes: Cold-Blanched Pork Salad, Cold Noodles with Pork, Pressure Pot Two-in-One, Tushao Momo, Home-style Spare Ribs
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Cold Noodles with PorkA classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Tushao MomoTushao Momo is a traditional Chinese wheat dish made from flour, water, and leavening agent, steamed or baked. It has a crispy outer layer and soft inner texture with rich flavor.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Braised Small Potatoes in Clay PotA comforting dish of small potatoes simmered in a clay pot with vegetables, resulting in tender, flavorful bites.
Red Wine Drunken Fragrant MeatRed Wine Drunken Fragrant Meat is a dish made with pork, marinated with red wine, spices, and seasonings before cooking. The meat is tender, with a rich wine aroma and unique flavor.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.