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Grandma Li's Liuzhou Luosifen

小吃面食 · ⭐ 4.1

Jiangcheng Yihao Cultural and Creative Industry Park, Gutian Si Road

Dishes

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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Pig Feet

  Fried pig trotters are a dish made primarily from pig trotters, blanched, marinated with seasonings, then deep-fried until the skin turns golden and crispy. The result is crispy outside and tender inside with rich texture.
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  Sweet Sausage

  Sausage made primarily from pork, with starch, seasonings, and sugar. Ground meat is mixed, stuffed into casings, then steamed or boiled for a soft, sweet taste.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Green Pepper Rings

  A dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
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  Chicken Feet

  Chicken feet are a popular cold dish in Chinese cuisine, marinated and seasoned with spicy and savory flavors.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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